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Cooking Pork Chops In Slow Cooker / Slow Cooker Creamy Ranch Pork Chops - Spicy Southern Kitchen . Season the pork chops generously with salt and pepper on both sides. Pin to save for later Add the pork chops to the slow cooker. In a jug mix together the garlic, honey, ketchup and soy sauce. Sprinkle pork chops with pepper. Remove pork chops from slow cooker, and place on a plate; Add the slurry to the slow cooker with the remaining sauce. 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Pour in the sauce and add sliced onion on top. Yellow onion, pork chops, medium potatoes, beef, water, carrots and 1 more. Just Cooking: Slow-Cooker Pork Chops with Mushroom Gravy from 1.bp.blogspot.com Add the seasoned pork chops to the slow cooker. Cook on low until no longer pink in the ce

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Saice To Go With Beef Tenderloin / Beef Tenderloin with Spicy Latin Sauces Recipe - Nobu Matsuhisa | Food & Wine . Place beef on a broiler pan. Using a slotted spoon, move the beef to a plate as well as set it aside. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Melt 5 tablespoons of the butter in a medium saucepan. Sauce for beef tenderloin traditional french chateaubriand is served with a red wine sauce, but the sauce for this beef tenderloin recipe is a recreation of a creamy green peppercorn sauce i loved from a local steakhouse. Bake at 450° for 25 minutes or until a thermometer registers 125°. The tenderloin is a lean cut. To make the creamy mustard sauce, whisk together sour cream, dijon, horseradish and chives; It looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an. Chateaubriand sauce as classic as a sauce can be, this one needs to live up to its name.